Sesame and Chili Grilled Eggplant with Spices and Herbs
Adds nutty sesame and a touch of heat with chili flakes.
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Recipes from China
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Sesame and Chili Weifang Style Grilled Pork Ribs with Spicy Sauce
Adds a nutty aroma and extra heat for bold flavor.
Pineapple and Pepper Jiangsu-Style Boiled Taro with Ginger and Scallions
Introduces a tropical sweetness with a subtle peppery kick.
Cilantro and Lime Steamed Buns with Roast Duck and Pickled Vegetables
Fresh cilantro and lime for a bright, zesty flavor.
Soy and Sesame Grilled Cucumber and Eggplant Chutney
Adds a salty and nutty flavor to the chutney.
Five Spice and Honey Sichuan-Style Fried Noodles with Shrimp and Vegetables
A balanced blend of aromatic spices with a touch of sweetness.
Garlic and Lime Sichuan-Style Fried Noodles with Vegetables and Tofu
Enhances the savory depth with a sharp citrus kick.
Cinnamon and Orange Xinjiang-Style Boiled Dumplings
Adds warm cinnamon and zesty orange notes to the filling.
Sesame and Sesame Oil Cantonese Pan-Fried Dumplings with Soy Glaze
Adds a nutty, rich flavor to the dumplings and glaze.
Cinnamon and Clove Sichuan-Style Steamed Pork Buns
A warm, aromatic twist with subtle cinnamon and clove notes.
Garlic and Thyme Grilled Eggplant with Miso and Sesame Oil
Infuse the dish with a savory depth using minced garlic and fresh thyme.
Soy and Honey Sichuan-Style Boiled Pork
A sweet and savory variation with soy and honey, balancing the broth's flavors.
Soy and Sesame Jiaodong Style Steamed Crab with Ginger and Scallions
Deepens the soy flavor with a richer sesame aroma.
Sesame Garlic Crisp Yunnan-Style Fried Cellophane Noodles with Shrimp
Adds a nutty, savory depth to the noodles
Szechuan Pepper and Soy Spiced Beef Noodle Soup
Pungent Szechuan pepper and umami soy deepen the flavor.
Lemon and Thyme Steamed Tofu with Oyster Sauce and Scallions
A fresh and herbal variation with a bright citrus finish.
Szechuan and Garlic Stir-Fried Baby Corn with Carrots
Brings a spicy, garlicky aroma with a bold, savory punch.
Chive and Sesame Fried Rice Cakes with Vegetables
Adds a fresh, slightly oniony note with a nutty finish.
Chili and Lime Beijing-Style Spiced Beef Noodle Soup
Spicy chili and zesty lime add heat and brightness.
Cinnamon and Clove Kashgar Chicken and Rice Pilaf with Saffron and Raisins
A warm and aromatic twist with cinnamon and clove for extra depth.
Cilantro Lime Zing Fuzhou Fish Ball Soup
Adds a fresh, zesty brightness
Garlic and Chili Smoked Pork Sausages with Steamed Rice and Pickled Vegetables
A spicy and savory variation with garlic and chili flakes for a fiery kick.
Miso and Lime Cantonese Pan-Fried Pork Chops with Honey Glaze
Balances the sweetness with umami and a tangy finish.
Orange and Coriander Xinjiang-Style Roasted Root Vegetables
Citrus brightness with aromatic coriander