Sesame and Chili Cantonese-Style Roast Chicken with Soy Glaze
A nutty and spicy kick from toasted sesame seeds and chili flakes.
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Star Anise and Pineapple Sichuan-Style Chongqing Hot Pot
Aniseed star with a tropical pineapple note.
Five Spice and Honey BBQ Pork Steamed Buns
Balances the savory with a touch of sweetness and aromatic five spice.
Ginger and Soy Sichuan-Style Twice-Cooked Pork Belly
A warm and salty flavor with fresh ginger and soy sauce.
Ginger and Sesame Pan-Fried Fish Cakes with Soy Vinegar Dipping Sauce
Adds a warm and aromatic flavor profile
Cumin and Coriander Jiangsu Steamed Buns with Vegetable and Mushroom Filling
Introduces warm, earthy notes with cumin and coriander
Sesame Lime Sichuan-Style Steamed Dumplings with Shrimp and Vegetables
Adds a nutty, tangy twist with toasted sesame seeds and lime juice for a refreshing finish.
Garlic and Chili Cantonese Stir-Fried Bok Choy with Garlic
Intensifies the garlic and chili flavors for a bolder taste.
Mint and Chili Spicy Cabbage and Carrot Kimchi
A refreshing and spicy twist with fresh mint and additional chili flakes for an extra kick.
Cinnamon and Clove Spiced Lamb Naan with Onions
Adds a warm, spiced complexity to the naan.
Pineapple and Chili Grilled Tofu with Steamed Chard and Spicy Mango Sauce
Adds a sweet and spicy contrast with pineapple and chili flakes.
Shaoxing and Scallion Jinan Style Pan Fried Dumplings
Enhances the dumpling filling with a subtle Shaoxing wine and scallion flavor.
Miso and Sesame Fujian Steamed Chicken with Gongura
Introduces a deep umami flavor with miso paste and toasted sesame.
Lemon and Parsley Sichuan-Style Braised Eggplant with Garlic and Soy Sauce
A savory and flavorful braised eggplant dish, featuring the bold flavors of Sichuan cuisine with garlic, soy sauce, and chili oil. Finished with lemon and parsley for a bright aromatic variation.
Cilantro and Lime Hand-Pulled Noodle Soup with Braised Mutton and Vegetables
Fresh cilantro with zesty lime for a bright, herbaceous flavor.
Mint and Tamarind Steamed Curry Fish Cakes with Dipping Sauce
Fresh and tangy with fresh mint and tamarind paste for a zesty contrast.
Coconut and Lime Grilled Pineapple with Rum Sauce and Vanilla Yogurt
Tropical coconut with bright lime acidity
Chive and Sesame Sichuan-Style Boiled Chicken with Sichuan Peppercorns and Soy Sauce
A fresh and nutty variation with chives and sesame oil for a subtle flavor.
Cumin and Paprika Xinjiang-Style Stuffed Bell Peppers with Rice and Spices
Earthy cumin with smoky paprika
Miso and Sesame Shanghai Pan-Fried Buns with Roasted Chicken
A savory and umami-rich variation with the addition of miso paste and sesame seeds.
Soy and Sesame Pan-Seared Tofu with Fermented Bean Paste
Enhances the savory depth with additional soy and toasted sesame oil.
Sichuan Pepper Blossom Sichuan Boiled Fish with Pickled Chili
Fresh peppercorn aroma with tingling finish
Cilantro and Lime Crispy Sichuan Fried Wontons
Fresh cilantro with a zesty kick
Chili and Mint Sichuan-Style Boiled Dumplings with Chili Oil and Vinegar
Adds fresh mint and extra heat from chili oil.