Recipes from China

Aromatic and fresh with extra garlic and parsley.

Miso paste and toasted sesame seeds add a rich umami flavor to the dumplings.

Fried wontons served with a spicy sauce made from vinegar and garlic.

Sweet vanilla and toasted almond enhance the banana's natural flavor with a nutty richness.

A bright, fresh twist with lemon zest and aromatic thyme to elevate the dish's aroma.

A fresh and zesty variation with cilantro and lime juice.

Adds a fresh, bright note to balance the richness of the dish.

Adds a sharp, savory kick with black pepper and soy sauce.

A nutty, slightly spicy kick that enhances the richness of the pork and fermented beans.

Umami-rich soy with toasted sesame for a savory finish.

Sweet honey and warm cumin for a balanced, savory-sweet flavor profile.

Introduces aromatic and floral notes with star anise and saffron

Enhances the soy sauce with a nutty sesame finish.

Adds a subtle smokiness and herbal depth.

Fresh cilantro and zesty lime brighten the seafood flavors

A savory and aromatic twist with herbal freshness.

Pungent garlic and earthy rosemary add a savory, aromatic layer to the crispy chicken.

Pungent and nutty with a savory depth.

Introduces a spicy and numbing flavor with Szechuan peppercorns and chili oil.

Umami-rich miso with seaweed depth

A more intense ginger and soy flavor with additional soy sauce.

Intensified garlic with a nutty sesame undertone.

A fresh and pungent variation with a cool mint finish.

A robust flavor with garlic and black pepper for depth.