Chili and Sesame Grilled Sausage with Fried Erkuai and Chili Oil
Spicy chili with nutty sesame creates a bold flavor
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Recipes from China
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Turmeric and Citrus Xinjiang-Style Roasted Beets with Spices and Nuts
Golden turmeric with a bright citrus note.
Chili Garlic Kick Sichuan-Style Steamed Pork Dumplings with Soup
Adds a spicy, savory punch
Lemongrass and Galangal Qingdao Beer Braised Chicken Wings
A fragrant, herbal twist with a subtle heat.
Balsamic and Rosemary Xinjiang-Style Lamb Kebabs with Cumin and Coriander
A rich and aromatic flavor with balsamic and rosemary.
Garlic and Sesame Smoked Pork Sausages with Steamed Rice and Pickled Vegetables and Scallions
Rich and savory with garlic and sesame oil.
Cumin and Coriander Cantonese-Style Pan-Fried Noodles with Seafood
Earthy cumin and coriander add a warm, aromatic depth.
Mustard and Paprika Hunan-Style Roasted Sweet Potato with Crispy Shallots and Chili Oil
Adds a tangy and smoky depth to the dish, enhancing the glaze.
Garlic and Pepper Spicy Potato and Pea Stir Fry
Adds pungent garlic and fresh pepper notes.
Sesame and Soy Braised Beef Stew with Mushrooms and Spinach
A nutty and savory variation with sesame oil and soy sauce, adding a rich and aromatic depth.
Szechuan and Sesame Crunch Steamed Chicken with Chinese Sausage and Mushrooms
Add a spicy Szechuan and nutty sesame crunch to the steamed chicken dish.
Miso and Sesame Sichuan-Style Fried Wontons with Sweet Chili Sauce
A savory and umami-rich variation with miso and sesame for a deep flavor.
Garlic and Soy Smoked Duck Breast with Steamed Bok Choy and Oyster Sauce
Pungent garlic with soy enhances savoriness
Garlic and Chives Xinjiang-Style Fried Dumplings with Spiced Lamb and Onions
Enhances the savory depth with a fresh, oniony note.
Garlic and Lime Pickled Mustard Greens with Chili and Garlic
Boosts the garlic flavor with extra garlic and a zesty lime finish.
Pumpkin Seed and Cumin Xinjiang-Style Roasted Butternut Squash with Spices and Nuts
Adds a nutty crunch with a subtle earthy cumin note.
Chili and Basil Yantai Style Grilled Shrimp with Lemon and Herbs
Adds a spicy kick with a fresh, herbal undertone.
Cumin Citrus Burst Sichuan-Style Grilled Pork Chops
Enhances the cumin with a fresh citrus twist.
Five Spice and Scallion Stir-Fried Lotus Root with Minced Pork
Adds warm five spice aroma and fresh scallion flavor.
Cumin and Paprika Sichuan-Style Steamed Fish with Pickled Chili and Soy Sauce
Provides warm cumin and smoky paprika notes
Shiitake Mushroom Essence Chinese Steamed Egg Custard with Char Siu
Earthy shiitake aroma with savory depth
Chili and Garlic Pan-Fried Chive Dumplings with Soy-Ginger Glaze
Add heat with a touch of chili flakes and extra garlic for a spicy, aromatic glaze.
Miso and Sesame Stir-Fried Snow Peas with Oyster Sauce
Introduces a fermented, nutty depth with a salty-sweet note.
Soy and Sesame Xinjiang-Style Grilled Eggplant with Spices and Herbs
A rich soy and sesame glaze for a deep, savory flavor.