Miso and Scallion Steamed Fish Balls with Light Broth
A umami-rich twist with the depth of miso and the freshness of scallion.
THE RECIPE COLLECTION
Recipes from China
Browse China recipes with measured ingredients, cooking times and step-by-step methods.
1,345 recipes · Page 51 of 57
Cumin-Lime Kick Stir-Fried Lotus Root with Garlic and Minced Pork
Earthy cumin and bright lime zest add unexpected complexity.
Orange and Saffron Jiangsu-Style Steamed Fish with Pickled Mustard Greens
Brings a floral and aromatic touch with orange zest and saffron threads.
Cumin and Coriander Fujian Pan Fried Dumplings with Spicy Sauce
Adds warm, earthy notes with cumin and coriander seeds.
Lemon and Coriander Xinjiang-Style Lamb and Onion Pan-Fried Dumplings
Adds a bright lemon zest and a fresh coriander flavor to the dumpling filling.
Lemon and Thyme Pan-Seared Scallops with Fermented Bean Paste and Garlic
Fresh lemon zest and aromatic thyme provide a bright and herbal note.
Cilantro Lime Garnish Sichuan-Style Roasted Pumpkin with Soy Sauce
Fresh cilantro and lime zest for a bright, zesty finish.
Chili and Cilantro Sichuan Hot and Sour Soup with Mushrooms and Tofu
A fiery, fresh twist with a spicy kick and bright cilantro aroma.
Cumin and Lime Sichuan-Style Grilled Tofu with Sichuan Peppercorns and Soy Sauce
Adds a smoky cumin and tart lime contrast.
Black Garlic and Shoyu Shandong Beer-Braised Pork Knuckle
A deep and umami-rich variation with black garlic and shoyu for complexity.
Sesame and Chili Yunnan Spicy Fried Chicken with Sichuan Pepper
A bold and spicy twist with sesame and chili paste.
Sesame and Rice Vinegar Cantonese Pan-Fried Radish Cake
Balances richness with tangy acidity.
Ginger and Sesame Sichuan Stir-Fried Cauliflower with Pork
Adds warmth with nutty undertones
Miso and Sesame Xinjiang-Style Stir-Fried Noodles with Spiced Beef and Vegetables
Adds depth with miso paste and a nutty sesame finish to the stir-fry.
Garlic and Lime Hangzhou-Style Dongpo Pork
A pungent, zesty twist with extra garlic and lime for brightness.
Garlic and Sesame Hunan-Style Stir-Fried Pork with Pickled Vegetables
Aromatic garlic with toasted sesame for a nutty, savory depth.
Soy and Honey Cantonese Fried Rice with Vegetables and Egg
Balances the savory soy sauce with a touch of sweetness from honey.
Cumin and Lime Grilled Portobello Mushrooms with Miso and Sesame Oil
Introduces a warm, earthy note with a bright lime finish.
Citrus Ginger Glaze Jiangsu-Style Boiled Chicken with Ginger and Scallions
Adds a bright, aromatic twist to the ginger and scallions.
Honey and Ginger Cantonese-Style Roast Duck with Hoisin Sauce
Sweet and spicy with extra honey and fresh ginger for a balanced, rich flavor.
Balsamic and Thyme Drizzle Roasted Carrots with Crispy Shallots and Chili Oil
A tangy and earthy variation with balsamic glaze and thyme.
Cumin and Coriander Sichuan-Style Steamed Pork and Cabbage Dumplings
A warm, earthy variation with ground cumin and coriander.
Herb and Soy Cantonese Soy Sauce Pan-Fried Noodles
Introduces fresh herbs for a more aromatic and herbal flavor profile.
Orange and Almond Jiangsu Fried Dough Sticks with Sugar
A citrusy and nutty twist with orange zest and almond extract.