Cumin and Coriander Japanese Osaka-Style Takoyaki
A warm and earthy blend of cumin and coriander.
THE RECIPE COLLECTION
Recipes from Japan
Browse Japan recipes with measured ingredients, cooking times and step-by-step methods.
314 recipes · Page 8 of 14
Miso and Mirin Hokkaido-Style Rishiri Island Sea Urchin Donburi
A deeper umami flavor with a sweet finish.
Tahini and Lime Grilled Eggplant with Miso Tahini Green Salad
Creamy with bright citrus undertones
Wasabi and Soy Japanese Fried Chicken Karaage
A spicy, umami-rich flavor with wasabi and soy sauce.
Orange and Cardamom Nagasaki-Style Castella Cake
Citrus freshness with aromatic spice
Ginger and Lime Hokkaido-Style Soup Curry with Beef and Potatoes
A zesty and warming rendition with ginger's heat and lime's brightness.
Chili and Lime Fukui-Style Echizen Crab Fried Rice
Spicy citrus kick with bright acidity
Cumin and Citrus Wakame and Bamboo Shoot Nimono
A warm and tangy variation with cumin and a hint of citrus brightness.
Yuzu and Sesame Japanese Tonkatsu with Shredded Cabbage
A bright, citrusy note from yuzu and a nutty undertone from sesame, giving the dish a fresh twist.
Lemon and Dill Kumamoto-Style Mustard Miso Lotus Root
Fresh and herbaceous with a bright citrus note.
Chili and Green Onion Okinawan-Style Goya Champuru
Boosts the heat and freshness with a zesty, spicy kick.
Fried Tofu with Spicy Miso Sauce and Sesame Oil
Crispy fried tofu topped with a spicy miso glaze and sesame oil.
Lemon and Parsley Fukuoka Tonkotsu Ramen with Pork Broth
A rich and creamy pork bone broth ramen with tender chashu, spring onions, and nori. Finished with lemon and parsley for a bright aromatic variation.
Garlic and Soy Steamed Asparagus with Oyster Sauce
Enhanced garlic and soy sauce for a more savory, umami-rich flavor.
Mirin and Ginger Salt-Grilled Sanma with Sesame Glaze
A sweeter and more fragrant glaze with extra mirin and ginger.
Spiced Soy Japanese Stir-Fried Shiitake Mushrooms
Adds a warm, aromatic twist to the soy sauce.
Dashi and Shoyu Kyushu-Style Pork, Tofu, and Vegetable Stew
Enhances the umami with a dashi powder and extra shoyu for a deeper savory flavor.
Yuzu and Ginger Fukushima-Style Kitakata Ramen
Brightens the dish with zesty yuzu and a warm ginger kick.
Simmered Japanese Eggplant with Miso and Sesame Oil
Tender eggplant simmered in a savory miso and sesame oil sauce.
Miso and Sesame Sapporo Soup Curry
An umami-rich variation with miso paste and toasted sesame seeds for depth.
Sriracha and Lime Crispy Fried Green Tomatoes with Shiso Mayo
Adds heat and acidity to the shiso mayo with sriracha and lime juice.
Mushroom and Thyme Gifu Hida Beef and Mushroom Stroganoff
Enhances the earthiness of mushrooms with aromatic thyme
Matcha and Sesame Japanese Fish-Shaped Taiyaki Cake
A green, nutty variation with matcha and sesame.
Kochi Katsuo no Tataki Seared Bonito and Rice Bowl
Seared bonito served over rice with a simple soy and citrus dressing.