Recipes from Portugal

A Portuguese dish with salted cod and eggs.

A Portuguese dish with salted cod and caramelized onions.

A traditional Portuguese dish of salted cod with bell peppers, sautéed in olive oil and garlic.

Adds luxurious floral notes to the butter sauce.

A Portuguese dish of salted cod with tomatoes, cooked in olive oil and garlic.

Nutty sesame oil with fragrant tarragon for a unique twist.

A Portuguese dish of salted cod with olives, cooked in olive oil and garlic.

A Portuguese dish of salted cod with peppers, cooked in olive oil and garlic.

Adds a smoky, tangy flavor with Worcestershire sauce and paprika.

A Portuguese dish of salted cod with green onions, cooked in olive oil and garlic.

Adds fresh onion flavor to finish the dish.

A classic Portuguese dish of salted cod with crispy fried potatoes.

Smoky paprika with zesty lime for a bold flavor contrast.

Enhances the sandwich with soy sauce and thyme for a savory, aromatic twist.

A traditional Portuguese dish of salted cod with rye bread.

A traditional Portuguese dish of salted cod with a crusty bread made from whole grain flour.

A hearty Portuguese dish with salted cod, cornbread, and carrots.

A refreshing Portuguese dish with salted cod, cornbread, and tomatoes.

A simple Portuguese dish with salted cod, cornbread, and olive oil.

A classic Portuguese dish with salted cod, cornbread, and eggs.

A hearty Portuguese dish featuring salted cod, cornbread, caramelized onions, and carrots.

Adds bright citrus to the custard

Enhances vanilla notes in the custard

A traditional Portuguese dish of salted cod with cornbread and a medley of onions, garlic, carrots, tomatoes, and olive oil.