Recipes from Portugal

Adds warm spice to the custard

Adds nutty depth to the custard

A unique twist on pizza featuring a savory Portuguese curry beef topping with spinach and mozzarella.

A simple yet delicious ham and cheese sandwich with a touch of mustard on toasted bread.

A fresh and satisfying ham and cheese sandwich with tomato and lettuce on toasted bread.

A traditional Portuguese dish of salted cod with potatoes, eggs, and olive oil, enhanced with smoked paprika for a deeper flavor.

A variation of the traditional Portuguese dish of salted cod with potatoes, eggs, and olive oil, served with a rich tomato sauce.

A baked casserole with salted cod, cream, and cheese, creating a rich and creamy dish.

A variation of bacalhau com natas with a crispy breadcrumb topping for added texture.

A traditional Portuguese dish with a twist, featuring smoked paprika for a deeper flavor.

A traditional Portuguese dish with a sweet and savory twist, using caramelized onions for added depth.

Crispy cod fritters served with a fresh salsa and garlic sauce, a traditional Portuguese dish.

Crispy cod fritters served with a garlic-infused salsa, a traditional Portuguese dish.

Classic Portuguese custard tarts with flaky pastry and sweet egg custard filling

A variation of traditional Portuguese pastéis de nata using a homemade laminated dough for a flakier crust, paired with a rich custard filling

Flaky pastries filled with sweet custard, a classic Portuguese dessert.

A variation of pastel de nata with extra cinnamon flavor.

A traditional Portuguese dish of salted cod, potatoes, and eggs, cooked with onions and olives.

A baked dish of salted cod with potatoes, olives, and a creamy sauce.

A classic Portuguese dish featuring salted cod with a medley of vegetables, tomatoes, olives, and fresh basil.

A variation of the classic Portuguese bacalhau à brás, featuring salted cod with vegetables, tomatoes, olives, and basil.

A classic Portuguese dish made with salted cod, potatoes, eggs, and onions, cooked in a creamy sauce.

A variation of the traditional Portuguese bacalhau à bras with a richer, creamier sauce using heavy cream and cheese.

A traditional Portuguese dish of salted cod with potatoes, eggs, and olive oil, featuring a creamy roasted garlic purée instead of the standard mashed potatoes.