Recipes from the United States

Adds a bright citrus note with a slight herbal freshness.

Tender pork tenderloin glazed with honey and mustard, served with roasted seasonal vegetables.

Adds a sweet, floral aroma with a warm, aromatic note.

Piney rosemary with herbal depth

Adds a rich and sweet flavor with a nutty crunch

A nutty and aromatic variation with sesame seeds and sesame oil for a rich flavor.

A bright and aromatic twist with orange zest and coriander.

A fragrant and fresh combination that adds a subtle herbal note to the scones.

A sweet and tart galette with cranberries and apples, served with vanilla ice cream.

Stuffed mushrooms with wild mushrooms, thyme, and breadcrumbs, baked to perfection.

Mini bites of smoked salmon on cream cheese with capers and fresh dill.

Avocado toast topped with smoked trout, pickled onions, and fresh cilantro.

Crispy fried chicken glazed with apple butter and topped with cinnamon sugar.

A spiced coffee cake with apples and a creamy whipped cream topping.

Tender pork chops glazed with honey and mustard, served with crispy roasted potatoes.

A light and flaky quiche with smoked trout, spinach, and a hint of cilantro, made without a crust.

Crispy fried chicken glazed with maple and apple cider, topped with cinnamon sugar for a sweet and savory finish.

A flaky, rustic tart with cranberries and apples, served with vanilla ice cream and a sprinkle of cinnamon.

Introduces a bright citrus zest to balance the rich apple butter.

Balances the sweetness with a hint of citrus and a warm cinnamon kick.

Adds a warm, spicy twist with ginger and cloves.

Brings in additional pumpkin spice elements for a fall flavor boost.

A sweet and warm twist with cinnamon and a hint of apple cider vinegar for depth.

Adds a citrusy brightness with a classic spice warmth.