Croatian Plum Dumplings with Sour Cream
Soft dumplings filled with sweet plum compote, served with a side of sour cream.
THE RECIPE COLLECTION
Croatian Recipes
Browse Croatian recipes with measured ingredients, cooking times and step-by-step methods.
81 recipes · Page 4 of 4
Croatian Plum Dumplings with Boiled Dough
A traditional Croatian dish of soft dumplings filled with plum compote, made with a boiled dough method for a quicker preparation without fermentation.
Traditional Croatian Ajvar
A spicy red pepper and eggplant puree sauce from Croatia
Croatian Ajvar with Smoked Paprika
A creamy red pepper and eggplant sauce with a smoky flavor
Traditional Zagorski Štrukli
Classic Croatian layered cheese strudel with a delicate dough and creamy filling
Modern Zagorski Štrukli with Herbs
Contemporary take on Croatian layered cheese strudel with fresh herb infusion
Traditional Croatian Štrukli
A classic Croatian dish of rolled dough filled with cheese and sour cream, baked to golden perfection.
Croatian Štrukli with Spinach
A vegetarian version of Štrukli using fresh spinach and feta cheese for a lighter twist.
Croatian Nut Roll (Poticza)
A Croatian variation of the nut roll with a delicate pastry dough and rich nut filling.