Traditional Greek Spanokopita
A flaky Greek pastry filled with spinach, feta, and herbs.
THE RECIPE COLLECTION
Browse Greek recipes with measured ingredients, cooking times and step-by-step methods.
184 recipes · Page 3 of 8
A flaky Greek pastry filled with spinach, feta, and herbs.
Small, flaky Greek pastries filled with spinach and feta.
A classic layered dish of eggplant, ground meat sauce, and béchamel
A Cretan take on moussaka with local ingredients
A classic Greek vegetarian moussaka featuring layers of eggplant, zucchini, and a creamy béchamel sauce.
A variation of Greek moussaka using roasted vegetables and a rich tomato-based sauce, served with roasted cauliflower.
A traditional Greek casserole made with layers of eggplant, ground meat, and béchamel sauce.
A rich and flavorful moussaka with layers of eggplant, slow-braised beef, and a creamy béchamel sauce.
A baked pasta dish with slow-braised ground beef, béchamel sauce, and a golden crust.
A traditional Greek moussaka with a twist, using a fermented dough base instead of fried eggplant slices.
A traditional Greek casserole made with layers of eggplant, ground meat, and a creamy béchamel sauce.
A variation of moussaka using lamb instead of beef, with a rich tomato and herb sauce.
A meat-free version using lentils and vegetables
A meat-free moussaka using tofu as a protein substitute
A traditional Greek moussaka featuring layers of eggplant, ground beef, and a velvety béchamel sauce made with a slow-cooked roux.
A baked pasta dish with ground beef, a rich béchamel sauce, and a golden crust, prepared with a slow-cooked roux method for a smoother texture.
A layered casserole with eggplant, potatoes, and a creamy béchamel sauce, typical of Greek cuisine.
A traditional Greek dish with layers of eggplant, potatoes, and a rich béchamel sauce.
A meat-free version of the classic Greek moussaka, made with layers of eggplant and zucchini, topped with a creamy béchamel sauce.
A unique twist on the traditional Greek moussaka using spaghetti squash instead of eggplant and zucchini.
Grilled meat skewers served with pita, vegetables, and tzatziki sauce.
A vegetarian version of souvlaki using a mix of vegetables and feta cheese.
Grilled pork or chicken skewers served with tzatziki and pita bread.
Grilled meat skewers with a refreshing tzatziki sauce and pita bread.