Mint and Vanilla Whisk Mint Lassi
Fresh mint and delicate vanilla enhance the creaminess
THE RECIPE COLLECTION
Nepalese Recipes
Browse Nepalese recipes with measured ingredients, cooking times and step-by-step methods.
89 recipes · Page 4 of 4
Cardamom Citrus Twist Tandoori Fish
Adds a warm, aromatic note with cardamom and citrus zest.
Mango Vanilla Mango Kheer with Cardamom
Adds a smooth, sweet aroma with vanilla and a touch of orange zest.
Garlic and Dill Nepalese Kothimbi Vada
A savory, fresh variation with a hint of garlic and dill.
Coriander and Paprika Cauliflower Vadi with Coriander Chutney
Adds a smoky depth with paprika and fresh coriander aroma.
Coriander and Cumin Nepalese Sattu Paratha
Deepens the cumin flavor with earthy coriander.
Cinnamon and Cardamom Nepalese Mushroom Curry
Warm cinnamon and fragrant cardamom add a sweet, aromatic layer to the curry.
Cumin and Turmeric Kachauri with Cumin
Adds a warm, earthy flavor with a vibrant color.
Cumin and Coriander Nepalese Pakora with Tamarind Chutney
Enhances the spice profile with a nutty, citrusy balance.
Mustard and Lime Gundruk Salad
Adds a sharp, tangy note with mustard and lime juice.
Cinnamon and Lime Zest Mint Lassi
Warm cinnamon and bright lime zest provide contrast
Mint Orange Crisp Tandoori Fish
Balances the richness with a fresh mint and orange zest finish.
Mango Citrus Mango Kheer with Cardamom
Brightens the dish with a zesty citrus kick from lemon and lime zest.
Cumin and Mint Nepalese Kothimbi Vada
A cool, refreshing twist with a warm cumin base.
Garam Masala and Lime Cauliflower Vadi with Coriander Chutney
A bold, aromatic twist with extra garam masala and a zesty lime kick.
Garam and Sesame Nepalese Sattu Paratha
Adds a nutty depth to the garam masala finish.
Paprika and Cilantro Nepalese Mushroom Curry
Smoky paprika and fresh cilantro add a bold, herbaceous twist to the mushroom curry.