Nepalese Recipes

A refreshing yogurt drink sweetened with jaggery and spiced with cardamom.

Crispy fritters made with a spiced chickpea flour batter and fresh cilantro.

A simple rice cake made with cumin and served with a spicy lentil curry.

A traditional Nepalese porridge made with roasted gram flour and cumin.

Adds a fresh, bright note with cilantro and lime zest.

Adds a luxurious floral note with saffron and a hint of orange blossom water.

A refreshing yogurt drink with fresh cilantro and spices.

A golden, earthy flavor with a warm, nutty undertone.

Enhances the nutty cumin flavor with a tangy lime finish.

Enhances the chili powder with a citrusy brightness.

Earthy cumin and citrusy coriander add depth and brightness to the curry.

Brings a fragrant, floral note to the pastries.

Introduces a smoky flavor with a refreshing minty finish.

Adds a bright, earthy note with turmeric and cilantro.

Zesty lemon and earthy cumin create balance

Adds a subtle floral note with saffron and orange zest.

Introduces a warm, sweet spice that complements the mango and cardamom.

A smoky, aromatic twist with a bit of heat.

A warm, earthy note with a bright orange zest finish.

Adds a luxurious, aromatic note to the ghee base.

Warm turmeric and zesty citrus add a vibrant, aromatic twist to the curry.

Adds a warm, spicy depth to the filling.

Adds a warm, earthy note with a zesty kick.

Adds a warm, tangy note with cumin and lime juice.