Cilantro and Lime Punjabi Kadi with Rice
Adds a fresh, zesty twist with cilantro and lime juice.
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Punjabi Indian Recipes
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139 recipes · Page 6 of 6
Mustard and Ginger Punjabi Sarson Da Saag
Pungent mustard seeds with fresh ginger for sharp flavor.
Mint Garnish Punjabi Butter Chicken
Freshens the dish with aromatic mint leaves.
Cumin and Garam Masala Punjabi Aloo Paratha
A warm, aromatic variation with cumin and garam masala.
Fennel and Cardamom Essence Spiced Cauliflower and Peas Curry
A fragrant twist with fennel and cardamom for an aromatic depth.
Cinnamon and Cardamom Butter Chicken
Adds a warm, sweet depth with cinnamon and cardamom.
Saffron and Clove Punjabi Chole Bhature
Luxurious saffron with warm clove undertones.
Tamarind and Chili Punjabi Dal Makhani
Adds a tangy, spicy kick to the lentil curry.
Mint and Lemon Punjabi Chicken Biryani
Adds a refreshing, zesty contrast to the rich flavors.
Cardamom and Yogurt Punjabi Chole Bhature
Introduces a floral, creamy contrast to the spicy curry.
Garam Masala and Lime Spiced Couscous with Curried Chickpeas
Rich garam masala with zesty lime
Garlic and Coriander Punjabi Sarson Da Saag With Makki Di Roti
Boosts the savory notes with a pungent, herbal kick.
Cumin and Cinnamon Punjabi Makki Di Roti
A warm and aromatic twist with cumin and cinnamon for a unique flavor profile.
Mustard Seed and Cumin Tandoori Naan
Pungent and earthy with a nutty finish.
Fenugreek and Clove Punjabi Puri
Bitter nutty notes with warm spicy undertones
Paprika and Butter Punjabi Naan
Adds smoky paprika depth with rich butter aroma.
Fenugreek and Mint Punjabi Paneer Butter Masala
Earthy fenugreek and fresh mint for a unique and refreshing twist.
Fenugreek and Cinnamon Punjabi Chicken Tikka
Adds a nutty fenugreek and warm cinnamon undertone.
Pomegranate and Cinnamon Spark Punjabi Gobi Mattar Curry
Adds sweet-tart pomegranate flavor with warm cinnamon notes.