Ginger and Peach Stir-Fried Mushrooms with Pork and Sichuan Peppercorns
A subtle sweetness with a warm ginger undertone for a unique flavor profile.
THE RECIPE COLLECTION
Sichuan Chinese Recipes
Browse Sichuan Chinese recipes with measured ingredients, cooking times and step-by-step methods.
254 recipes · Page 7 of 11
Soy and Sesame Stir-Fried Bok Choy with Garlic and Fermented Bean Paste
Deepen the flavor with extra soy sauce and a sprinkle of sesame seeds.
Garlic and Pepper Sichuan-Style Shrimp Fried Rice
Enhanced garlic and black pepper for a bold, savory flavor.
Cinnamon and Clove Sichuan-Style Braised Pork Ribs with Potatoes and Carrots
Warm cinnamon and clove for a spiced, savory depth.
Soy and Sesame Sichuan-Style Mapo Tofu with Ground Beef
Deepens the umami flavor with a glossy finish.
Garlic and Paprika Sichuan-Style Grilled Pork Skewers
Rich garlic with smoky paprika for depth of flavor.
Cumin and Paprika Sichuan-Style Kung Pao Chicken
Introduces a warm cumin depth and a smoky paprika finish.
Ginger and Lime Sichuan Wonton Soup with Spinach
A fresh and zesty variation with a spicy kick.
Lime and Coriander Sichuan-Style Grilled Pork with Chili Oil and Cumin
Fresh and zesty with a bright herbal note.
Sesame and Ginger Sichuan Hot and Sour Soup with Egg and Mushrooms
A nutty and spicy variation with a warm ginger undertone.
Cilantro and Lime Sichuan-Style Fried Noodles with Shrimp and Vegetables
Fresh and tangy with a bright herbal note.
Mint and Sesame Sichuan-Style Fried Noodles with Vegetables and Tofu
A fresh and nutty contrast to the dish's bold flavors.
Minty Cucumber Cool Sichuan-Style Steamed Pork Buns
Introduces a refreshing mint and cucumber note to balance the richness of the pork.
Shallot and Garlic Sichuan-Style Boiled Pork
A savory and aromatic twist with shallot and garlic, intensifying the broth's depth.
Cilantro and Mango Sichuan-Style Chongqing Hot Pot
Fresh cilantro with a sweet mango aroma.
Garlic and Vinegar Sichuan-Style Twice-Cooked Pork Belly
A sharp and tangy flavor with extra garlic and vinegar.
Garlic Ginger Sichuan-Style Steamed Dumplings with Shrimp and Vegetables
Enhances the aroma with additional garlic and ginger for a more intense, savory flavor.
Garlic and Vinegar Sichuan-Style Braised Eggplant with Garlic and Soy Sauce
A tangy and garlicky variation with extra garlic and rice vinegar.
Garlic and Soy Sichuan-Style Boiled Chicken with Sichuan Peppercorns and Soy Sauce
A savory and umami-rich variation with extra garlic and soy for bold flavor.
Fermented Soy Bloom Sichuan Boiled Fish with Pickled Chili
Umami-rich soy complexity with slight saltiness
Sesame and Soy Crispy Sichuan Fried Wontons
Nutty sesame with umami-rich soy
Sesame and Lime Sichuan-Style Boiled Dumplings with Chili Oil and Vinegar
Emphasizes nutty sesame with a refreshing lime finish.
Sesame Oil Drizzle Sichuan-Style Steamed Pork Dumplings with Soup
Adds a rich, nutty finish
Chili and Lime Sichuan-Style Fried Wontons with Sweet Chili Sauce
A spicy and tangy twist with chili flakes and lime for a zesty flavor.