Belarusian · Belarus
Berries and Honey Flour Porridge
A simple Belarusian dish of cooked berries and flour with honey
25 minutes4 servings
Ingredients
Method
- In a pot, combine berries, rye flour, and water
- Cook over medium heat, stirring continuously
- Add honey and cinnamon
- Stir until thickened
- Add butter and mix well
- Serve warm
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