American · United States

Spicy Black Bean Veggie Burger

Name: Spicy Black Bean Veggie Burger
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can black beans, drained and rinsed; 1/2 cup cooked brown rice; 1/4 cup chopped red onion; 1 tbsp ground flaxseed; 1 tsp cumin; 1 tsp chili powder; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper; 1 tbsp soy sauce; 1 tbsp apple cider vinegar; 4 whole wheat burger buns; lettuce leaves; sliced tomatoes; pickled jalapeños

A zesty veggie burger with a kick of spice, featuring black beans and a tangy sauce.

35 minutes4 servings

Method

In a food processor, combine black beans, rice, onion, flaxseed, cumin, chili powder, paprika, cayenne, soy sauce, and vinegar.
Pulse until well mixed but still slightly chunky.
Form the mixture into 4 patties and refrigerate for 30 minutes.
Toast the burger buns and assemble with lettuce, tomato, jalapeños, and patty.
Serve immediately.

Burgers Vegetarian Spicy American United States recipes

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