Japanese · Japan
Japanese Skillet Hamburger with Vegetables
A Japanese-style hamburger served with a side of steamed vegetables, featuring a juicy beef patty and a savory sauce.
Ingredients
Method
- In a bowl, mix the ground beef with soy sauce, mirin, salt, and pepper.
- Form the mixture into a patty and cook in a skillet with vegetable oil until desired doneness.
- In the same skillet, add the carrot and broccoli, and sauté until tender.
- Add butter to the skillet and stir to combine.
- Serve the patty with the vegetables and top with ketchup.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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