Czech · Czechia
Pork Chop Stew with Creamy Sauce
A traditional Czech beef goulash served with a creamy sauce and dumplings, using pork chop instead of beef.
90 minutes4 servings
Ingredients
Method
- Season pork chops with salt and pepper.
- In a pot, sauté onion, garlic, and carrot.
- Add pork chops and cook until browned.
- Sprinkle flour and stir.
- Add beef broth and paprika, then simmer for 1 hour.
- Stir in sour cream and cook for 10 minutes.
- Serve with dumplings.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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