American · United States

Roasted Portobello Burger with Avocado Spread

Name: Roasted Portobello Burger with Avocado Spread
Total time: 35 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 large portobello mushroom; 2 tbsp olive oil; 1 lime, juiced; 1 avocado; 1 tbsp lime juice; 1 tsp cumin; 4 slices whole grain bread; 2 cups mixed greens; 1 tomato, sliced; 1 onion, sliced

A flavorful vegetarian burger with a roasted portobello mushroom and a creamy avocado spread.

35 minutes1 servings

Method

Preheat oven to 400°F (200°C).
Toss the portobello mushroom with 1 tbsp olive oil, lime juice, and cumin.
Roast for 20-25 minutes until tender.
In a bowl, mash the avocado with lime juice and cumin to make a spread.
Toast the bread slices.
Assemble the burger with the roasted mushroom, avocado spread, greens, tomato, and onion.

Burgers Vegetarian Roasted Avocado United States recipes

Read in another language

More American recipes →