American · United States

Slow-Smoked Burger with Garlic Aioli

Name: Slow-Smoked Burger with Garlic Aioli
Total time: 150 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz ground beef (80/20); 1 tbsp olive oil; 1 tbsp garlic powder; 1 tbsp smoked paprika; 1 tbsp Worcestershire sauce; 1 hamburger bun; 1 tbsp garlic aioli; 1 cup shredded lettuce; 1 tomato, sliced

A tender beef burger with a smoky flavor, garlic aioli, and fresh lettuce, using a smoker for deep flavor.

150 minutes1 servings

Method

Preheat smoker to 225°F (107°C).
Mix olive oil, garlic powder, paprika, and Worcestershire sauce into the beef.
Form into a patty and smoke for 1.5-2 hours until internal temperature reaches 160°F (71°C).
Toast the bun in the smoker or oven.
Spread garlic aioli on the bun, then add lettuce, tomato, and patty.

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