Smoky BBQ Burger with Brioche Buns

Method

1. In a bowl, mix ground beef, ground pork, olive oil, smoked paprika, garlic powder, and onion powder until well combined.
2. Divide the mixture into 8 equal portions and shape into patties.
3. Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side until browned and cooked to desired doneness.
4. While patties cook, prepare the buns by toasting them in a toaster or on the grill.
5. Assemble burgers by placing a patty on each bun, adding cheese, lettuce, red onions, pickled jalapeños, mayo, and ketchup.
6. Serve immediately with fries or a side salad.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.