Taro Burger with Garlic Aioli

Method

1. In a food processor, combine taro, luau leaf, brown rice, carrots, corn, onions, sunflower seeds, oats, tomatoes, canola oil, garlic, sea salt, and herbs until well mixed.
2. Form the mixture into 4 equal-sized patties.
3. In a skillet, heat a small amount of oil and cook the patties over medium heat for 3-4 minutes on each side until golden brown.
4. In a small bowl, mix Vegenaise, minced garlic, Dijon mustard, and a splash of lemon juice to create the garlic aioli.
5. Assemble the burgers by placing a patty on each bun, adding lettuce, tomato, pickles, sprouts, and a dollop of garlic aioli.
6. Top with ketchup, relish, and a slice of Swiss cheese if desired.