Croatian · Croatia
Vegetarian Ćevapi
Plant-based version of traditional Croatian grilled meat sausages using mushroom and vegetable mixtures
30 minutes4 servings
Ingredients
Method
- In a large bowl, chop mushrooms and vegetables
- Add onion, salt, pepper, paprika, garlic powder, and water
- Form into sausage shapes and grill over medium heat
- Serve with flatbread and onion rings
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