Belarusian · Belarus
Vegetarian Salianka Soup
A vegetarian version of salianka soup using vegetable broth and omitting meat.
35 minutes4 servings
Ingredients
Method
- Dice potatoes, carrots, and onion.
- In a pot, heat oil and sauté onion.
- Add potatoes and carrots, and cook for 5 minutes.
- Pour in vegetable broth, salt, and pepper. Bring to a boil.
- Simmer for 20 minutes.
- Stir in sour cream and dill before serving.
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