Smoky Garlic Accent French Garlic and Parsley Escargots
Add a smoky depth to the garlic and herb butter.
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Appetizers Recipes
Browse Appetizers recipes with measured ingredients, cooking times and step-by-step methods.
115 recipes · Page 2 of 5
Lemon and Thyme Golden Vegetable Spring Rolls with Tangy Dipping Sauce
A zesty twist with lemon zest and fresh thyme for a bright, aromatic flavor.
Caramelized Cinnamon Crispy Fried Lotus Seeds
A sweet and warm twist on crispy fried lotus seeds with a hint of cinnamon and a touch of caramelization.
Cumin and Coriander Smoked Salmon and Cream Cheese Bites with Capers
A warm and aromatic twist.
Chive and Garlic Smoked Salmon and Cream Cheese Bites with Capers
A fresh and savory variation.
Smoked Salmon and Cream Cheese Bites with Capers
Mini bites of smoked salmon on cream cheese with capers and dill.
Parsley and Paprika Smoked Salmon and Cream Cheese Bites with Capers
A colorful and slightly spicy twist.
Sesame and Soy Smoked Salmon and Cream Cheese Bites with Capers
A savory and umami-rich variation.
Cilantro and Lime Smoked Salmon and Cream Cheese Bites with Capers
A fresh and zesty alternative.
Wasabi and Sesame Kumamoto-Style Mustard Miso Lotus Root
Pungent and nutty with a savory depth.
Ginger and Lime Golden Vegetable Spring Rolls with Tangy Dipping Sauce
A spicy and tangy combination with extra ginger and lime juice for a refreshing kick.
Sesame and Soy Crispy Fried Lotus Seeds
A savory and umami-rich variation with the addition of toasted sesame seeds and a light soy glaze.
Citrus Herb Zest French Garlic and Parsley Escargots
Add a fresh citrus and herb lift to the butter mixture.
Lemon and Dill Kumamoto-Style Mustard Miso Lotus Root
Fresh and herbaceous with a bright citrus note.
Cumin and Coriander Golden Vegetable Spring Rolls with Tangy Dipping Sauce
A warm and earthy flavor with cumin and coriander for a more complex taste.
Lemon and Thyme Crispy Fried Lotus Seeds
A zesty and aromatic enhancement with fresh lemon zest and dried thyme.
Cinnamon and Clove Foie Gras with Toasted Baguette and Fig Jam
Warm cinnamon and clove for a spiced, sweet complexity.
Crostini with Tuscan Eggplant and Basil
A simple yet flavorful Italian appetizer featuring roasted eggplant and fresh basil on crusty bread.
Za'atar and Olive Oil Roasted Eggplant with Tahini and Balsamic Glaze
Enhances the dish with a Middle Eastern aromatic blend
Sriracha and Lime Kumamoto-Style Mustard Miso Lotus Root
Spicy and tangy with a zesty finish.
Herb Infused Butter French Garlic and Parsley Escargots
Enhance the butter with additional fresh herbs for a more complex flavor.
Sesame and Soy Golden Vegetable Spring Rolls with Tangy Dipping Sauce
A nutty and savory twist with sesame seeds and extra soy sauce for depth.
Saffron and Cardamom Crispy Fried Lotus Seeds
An exotic and fragrant twist with saffron threads and ground cardamom.
Cardamom and Vanilla Foie Gras with Toasted Baguette and Fig Jam
Aromatic cardamom and vanilla for a luxurious, sweet finish.