Cabbage Recipes

A traditional soup made with beets, cabbage, and meat, often served with sour cream.

A hearty Slovakian soup made with shredded cabbage, pork, and traditional spices.

A festive Slovakian soup with cabbage, pork, and aromatic spices, perfect for holiday meals.

A hearty Eastern European soup made with sauerkraut, pork, and sour cream, served with bread.

A variation of the traditional Eastern European soup with a Hungarian twist, featuring paprika and sour cream.

A traditional German dish featuring roasted goose served with red and blue cabbage.

A traditional German meal of roasted goose with sauerkraut and red cabbage.

Cabbage rolls filled with a mixture of pork and rice, simmered in a tangy tomato sauce.

A variation of traditional Romanian sarmale with added mushrooms and a smoky flavor.

Cabbage leaves stuffed with a savory meat and rice mixture, a staple in Romanian cuisine.

Cabbage leaves stuffed with a meat and rice mixture, served with a side of creamy polenta.

Cabbage rolls with ground meat and rice

Classic Romanian dish of stuffed cabbage with meat and rice

Cabbage rolls filled with a mixture of pork and rice, wrapped in a fermented dough and simmered in a tangy tomato sauce.

A traditional Romanian dish of cabbage rolls filled with a mixture of pork, rice, and spices, slow-cooked to perfection.

Simplified version using pre-shredded cabbage and ready-made meat mixture for faster preparation.

A traditional German pot roast served with red cabbage and potato dumplings.

A hearty Romanian dish of cabbage leaves stuffed with seasoned meat and rice, simmered until tender.

Stuffed cabbage rolls with a white sauce, a traditional Ukrainian dish.

A comforting Ukrainian dish of cabbage rolls served with a creamy white sauce.

Cabbage rolls filled with a savory mixture of pork and rice, served with a side of sour cream.

A vegetarian version of the traditional dish using rice, mushrooms, and herbs, served with a side of sour cream.

Cabbage leaves stuffed with a mixture of ground pork, rice, and herbs, served with sour cream and mustard.

A variation of sarmale with added mushrooms for extra flavor and texture, served with sour cream and mustard.