Cabbage Recipes

A variation of deruny filled with cabbage and served with sour cream, showcasing a traditional Ukrainian dish.

A variation of the traditional Ukrainian derun with a savory cabbage filling.

A classic Hungarian dish of cabbage leaves stuffed with a mixture of ground meat and rice, simmered in a tangy tomato sauce.

A traditional Hungarian dish of cabbage leaves stuffed with a savory meat and rice mixture, cooked in a rich tomato sauce.

Classic potato pancakes served with sauerkraut

A traditional Polish meal featuring grilled sausage, mashed potatoes, and sauerkraut.

A hearty dish featuring stuffed cabbage rolls with a sausage, served with mashed potatoes.

Traditional Czech dish of roast pork served with potato dumplings and boiled cabbage.

A hearty Eastern European soup featuring beets, cabbage, potatoes, and beef, simmered to perfection.

A meat-free version of the classic soup with beets, cabbage, potatoes, and a touch of smokiness.

A traditional beetroot-based soup with meat and cabbage, a staple of Ukrainian cuisine.

A simplified version of borscht using pre-chopped vegetables and a pressure cooker.

Stuffed cabbage leaves filled with a savory rice and meat mixture, a traditional Azerbaijani dish.

A variation of the traditional cabbage dolma, served with a rich tomato sauce for added flavor.

Stuffed cabbage rolls with a creamy sauce, a classic Ukrainian dish.

A variation of stuffed cabbage rolls with a rich white sauce, a popular Ukrainian comfort food.

A rich cabbage and meat soup with sour cream and dill, typical of Belarusian cuisine.

A hearty cabbage soup with sausage and sour cream, typical of Ukrainian cuisine.

A hearty Russian dish featuring pelmeni served with sautéed cabbage and a side of sour cream.

Cabbage rolls filled with a mixture of pork and beef, served with polenta and sour cream

Cabbage rolls filled with a seasoned ground meat mixture, slow-braised in a rich broth and served with creamy polenta and sour cream

Crispy potato pancakes served with sautéed cabbage and smoked sausage.

A variation of the traditional Lithuanian dish with smoked pork filling and a savory cabbage topping.

Crispy potato pancakes served with creamy bryndza cheese, red cabbage, and traditional pastries.