Desserts Recipes

A milk-based bread with winter fruits, a traditional Catalan recipe.

Warm cardamom with zesty orange for a fragrant, sweet twist.

Zesty lemon and warm cinnamon for a bright, spiced apple crisp.

Citrusy orange and nutty nutmeg for a fragrant apple crisp.

Spiced gingerbread with nuts and honey

Warm cardamom and creamy vanilla for a rich, aromatic twist.

Apple cinnamon cake

Earthy clove and warm cinnamon for a deep, spiced apple crisp.

Adds a warm, aromatic touch with a sweet, floral note.

Enhances the natural sweetness with a warm cinnamon note and a hint of caramel

A French upside-down tart with caramelized apples and a flaky crust.

A classic French strawberry tart with a flaky crust and whipped cream.

A fragrant orange and cardamom twist.

A French pear tart with a rich caramel base and fresh pears.

A classic French tart with a custard base and mixed fruits.

A sweet and spiced apple crumble with a buttery topping.

A deeper, spiced variation with a hint of clove for warmth.

A bright, herbaceous lift with lemon and thyme.

A sweet and comforting variation with a hint of vanilla.

Soft apple muffins with a hint of cinnamon, ideal for breakfast or a snack.

A fall-inspired twist with pumpkin spice and nutmeg.

A refreshing and zesty variation with fresh mint and lime.

Enhances the existing cinnamon with warm, earthy clove for deeper spiciness.

Sweet vanilla with warm cinnamon spice