Moldovan Recipes

A traditional Moldovan borscht made with beets, cabbage, and a touch of sour cream.

A traditional Moldovan dish of creamy cornmeal mush served with sautéed chicken liver and onions.

A comforting dish of soft cornmeal porridge served with a savory chicken liver topping.

Traditional Moldovan meatballs served in a rich marinara sauce

A hearty Moldovan stew with meatballs and vegetables

Traditional Moldovan pastries filled with blueberry jam

Classic Moldovan turnovers filled with sweet jam

Thin crêpes filled with cream, cherries, halva, and nuts

Classic crêpes with a nutty filling and cherry topping