Stuffed Vegetables Recipes

A meat-free version of dolma using a mix of rice, lentils, and vegetables.

Stuffed tomatoes and peppers with a mixture of rice, herbs, and ground meat, baked to perfection.

A meat-free version of Gemista with quinoa, tomatoes, peppers, and zucchini.

Cabbage leaves stuffed with a meat and rice mixture, simmered in a pot

Classic Russian dish of cabbage leaves filled with seasoned ground meat and rice

Stuffed grape leaves with a savory rice and meat mixture, traditionally cooked in a pot

Traditional Armenian dish of grape leaves stuffed with spiced beef and rice

Stuffed vine leaves with spiced chicken and rice mixture, traditionally cooked in a pot

Traditional rolled vine leaves with a savory chicken and rice filling, cooked in a covered dish

Traditional Romanian stuffed cabbage rolls filled with a meat mixture and served with sour cream.

Serbian stuffed cabbage rolls with a meat filling and served with sour cream, a traditional Eastern European dish.