Ginger and Sesame Beijing-Style Spiced Beef Noodle Soup
Pungent ginger and nutty sesame enhance the broth.
THE RECIPE COLLECTION
Recipes from China
Browse China recipes with measured ingredients, cooking times and step-by-step methods.
1,345 recipes · Page 33 of 57
Cumin and Turmeric Kashgar Chicken and Rice Pilaf with Saffron and Raisins
A warm and earthy twist with cumin and turmeric for extra depth.
Ginger Carrot Crunch Fuzhou Fish Ball Soup
Adds a fresh, spicy crunch
Ginger and Garlic Smoked Pork Sausages with Steamed Rice and Pickled Vegetables
A spicy and aromatic variation with fresh ginger and garlic for a bold flavor.
Citrus and Chili Cantonese Pan-Fried Pork Chops with Honey Glaze
Adds a bright citrus note and a touch of heat to the glaze.
Lemon and Cumin Xinjiang-Style Roasted Root Vegetables
Zesty citrus with earthy cumin notes
Smoky Paprika Cantonese-Style Roast Chicken with Soy Glaze
A subtle smokiness from paprika enhances the savory depth of the dish.
Paprika and Citrus Sichuan-Style Chongqing Hot Pot
Smoky paprika with a bright citrus note.
Cilantro and Lime BBQ Pork Steamed Buns
Fresh cilantro and lime enhance the savory flavors with a bright, herbal note.
Sesame and Chili Sichuan-Style Twice-Cooked Pork Belly
A nutty and spicy flavor with sesame oil and chili flakes.
Soy and Ginger Jiangsu Steamed Buns with Vegetable and Mushroom Filling
Enhances the savory notes with a touch of soy and fresh ginger
Citrus Herb Sichuan-Style Steamed Dumplings with Shrimp and Vegetables
Brightens the dumplings with lemon zest and fresh cilantro for a fresh, zesty flavor.
Lemon and Thyme Cantonese Stir-Fried Bok Choy with Garlic
A bright, fresh twist with citrus and herbal notes.
Orange Zest and Coriander Spiced Lamb Naan with Onions
Adds a bright citrus note with a hint of fresh coriander.
Cumin and Paprika Grilled Tofu with Steamed Chard and Spicy Mango Sauce
Adds a warm, smoky depth with cumin and paprika.
Garlic and Scallion Fujian Steamed Chicken with Gongura
Boosts the garlic flavor with a fresh, mild scallion note.
Ginger and Soy Sichuan-Style Braised Eggplant with Garlic and Soy Sauce
A bold and savory twist with extra ginger and soy sauce.
Five Spice and Lemon Hand-Pulled Noodle Soup with Braised Mutton and Vegetables
Balanced five spice with zesty lemon zest for a refreshing touch.
Miso and Mirin Steamed Curry Fish Cakes with Dipping Sauce
Umami-rich with miso paste and mirin for a deep, sweet-savory flavor.
Pineapple and Chili Grilled Pineapple with Rum Sauce and Vanilla Yogurt
Sweet pineapple with spicy chili kick
Cumin and Coriander Sichuan-Style Boiled Chicken with Sichuan Peppercorns and Soy Sauce
A warm and earthy variation with cumin and coriander for a different depth.
Rose and Cardamom Xinjiang-Style Stuffed Bell Peppers with Rice and Spices
Floral rose with aromatic cardamom
Garlic and Chive Shanghai Pan-Fried Buns with Roasted Chicken
A savory and aromatic variation with extra garlic and fresh chives for a bold flavor.
Cumin and Lime Pan-Seared Tofu with Fermented Bean Paste
Introduces a warm, earthy flavor with cumin and a tangy lime finish.