Orange and Sichuan Pepper Sichuan-Style Grilled Pork with Chili Oil and Cumin
Citrusy and numbing with a refreshing twist.
THE RECIPE COLLECTION
Recipes from China
Browse China recipes with measured ingredients, cooking times and step-by-step methods.
1,345 recipes · Page 55 of 57
Paprika and Citrus Sichuan Hot and Sour Soup with Egg and Mushrooms
A smoky and tangy variation with a bright citrus kick.
Garlic and Sesame Sichuan-Style Fried Noodles with Shrimp and Vegetables
Rich and savory with a deep garlic and sesame flavor.
Cumin and Lime Sichuan-Style Fried Noodles with Vegetables and Tofu
Adds a warm, earthy note with a tangy finish.
Lime and Ginger Sichuan-Style Steamed Pork Buns
A zesty and spicy kick with lime juice and fresh ginger.
Black Pepper and Clove Sichuan-Style Boiled Pork
A bold and aromatic twist with black pepper and clove, adding warmth to the broth.
Garlic and Sesame BBQ Pork Steamed Buns
Intensifies the savory notes with extra garlic and nutty sesame.
Sichuan-Style Steamed Dumplings with Pork and Cabbage
Dumplings filled with pork and cabbage, steamed and served with a spicy soy sauce.
Sichuan-Style Stir-Fried Cucumber with Tofu and Chili
Crisp cucumber stir-fried with tofu and Sichuan chili for a spicy flavor.
Sichuan-Style Braised Pork with Soy Sauce and Pickled Vegetables
Tender pork braised in soy sauce with pickled vegetables and garlic.
Fennel and Apple Sichuan-Style Chongqing Hot Pot
Sweet fennel with a crisp apple aroma.
Peppercorn and Vinegar Sichuan-Style Twice-Cooked Pork Belly
A bold and tangy flavor with Sichuan peppercorns and vinegar.
Sichuan-Style Stir-Fried Bean Sprouts with Pork and Chili
Quick stir-fry of bean sprouts with pork and chili, a spicy Sichuan dish.
Black Pepper Sichuan-Style Steamed Dumplings with Shrimp and Vegetables
Introduces a subtle, sharp flavor with freshly ground black pepper for a more complex taste.
Sichuan-Style Steamed Fish with Soy Sauce and Ginger
Delicate steamed fish with soy sauce and ginger, a classic Sichuan preparation.
Lemon and Cilantro Sichuan-Style Braised Eggplant with Garlic and Soy Sauce
A savory and flavorful braised eggplant dish, featuring the bold flavors of Sichuan cuisine with garlic, soy sauce, and chili oil. Finished with lemon and cilantro for a bright aromatic variation.
Citrus and Thyme Sichuan-Style Boiled Chicken with Sichuan Peppercorns and Soy Sauce
A bright and herbal variation with citrus zest and thyme for a fragrant touch.
Sichuan-Style Braised Pork with Soy Sauce and Sichuan Peppercorns
Tender braised pork simmered in soy sauce and Sichuan peppercorns for a rich flavor.
Pickled Lime Spark Sichuan Boiled Fish with Pickled Chili
Tart citrus contrast with pickled chili tang
Lemon and Parsley Crispy Sichuan Fried Wontons
Golden deep-fried wontons filled with spiced pork, served with a fiery chili sauce. Crispy exterior with savory, aromatic filling. Finished with lemon and parsley for a bright aromatic variation.
Garlic and Lime Sichuan-Style Boiled Dumplings with Chili Oil and Vinegar
Enhances with extra garlic and a zesty lime finish.
Black Pepper Heat Sichuan-Style Steamed Pork Dumplings with Soup
Adds a sharp, peppery flavor
Pepper and Paprika Sichuan-Style Fried Wontons with Sweet Chili Sauce
A spicy and smoky variation with black pepper and paprika for a bold flavor.
Chili Honey Drizzle Sichuan-Style Grilled Pork Chops
Adds a sweet and spicy contrast to the dish.