Recipes from China

A smoky and rich variation with smoked paprika and paprika oil.

Earthy cumin with zesty lime finish

Adds a nutty, citrusy finish to the naan.

Spicy chili with aromatic garlic for a bold, savory kick.

Luxurious saffron with citrusy orange

Exotic cardamom with warm cinnamon tones.

A luxurious touch with saffron and a hint of lemon.

Adds a warm, smoky heat to the dumplings.

Sweet honey balances the heat with a smooth, caramel-like finish.

A warm cinnamon note with a zesty lime finish for a surprising twist.

A Sichuan dish of steamed pork buns with cabbage filling.

A Sichuan dish of crispy tofu with chili oil and scallions.

A savory braised chicken dish with tangy pickled vegetables, featuring Sichuan peppercorns and bold spices.

A spicy and savory stir-fry of cabbage and pork, seasoned with Sichuan peppercorns and garlic.

Boost the garlic flavor with a generous amount of freshly ground black pepper.

A delicate steamed fish dish with a tangy and spicy sauce made from pickled chili and ginger.

A richer flavor with extra sesame oil and soy sauce.

A spicy stir-fry combining tender green beans, soft tofu, and fiery chili for a bold Sichuan flavor.

Tender lamb braised in soy sauce and Sichuan peppercorns for a rich, numbing Sichuan flavor.

Delicate dumplings filled with shrimp and cabbage, steamed to perfection with a hint of Sichuan spice.

Adds a warm, earthy complexity to the spicy sauce.

Warm cumin with bright coriander for a balanced spice profile.

Adds a pungent garlic aroma and a zesty ginger kick.

A bright and fresh variation with a zesty finish.