Recipes from Greece

A fresh vegetable sandwich with hummus, feta, and olive spread

A Mediterranean twist on pizza featuring olives, feta cheese, and a zesty lemon-herb sauce for a refreshing taste.

A classic Mediterranean-style pizza with marinated tomatoes, kalamata olives, shrimp, and feta cheese, baked in a hot oven for a crisp crust.

A quick and easy Mediterranean pizza with shrimp, feta, and olives, cooked on a grill for a smoky flavor.

A traditional Cretan pizza with a crispy crust, topped with cheese and ham.

A Cretan pizza with a thin, crispy crust, topped with cheese and ham.

A rustic open-face sandwich with a nutty tahini base and fresh vegetable toppings

A classic layered dish with eggplant, ground meat, and béchamel sauce.

A flaky Greek pastry filled with spinach, feta, and herbs.

Small, flaky Greek pastries filled with spinach and feta.

A classic layered dish of eggplant, ground meat sauce, and béchamel

A Cretan take on moussaka with local ingredients

A classic Greek vegetarian moussaka featuring layers of eggplant, zucchini, and a creamy béchamel sauce.

A variation of Greek moussaka using roasted vegetables and a rich tomato-based sauce, served with roasted cauliflower.

A traditional Greek casserole made with layers of eggplant, ground meat, and béchamel sauce.

A rich and flavorful moussaka with layers of eggplant, slow-braised beef, and a creamy béchamel sauce.

A baked pasta dish with slow-braised ground beef, béchamel sauce, and a golden crust.

A traditional Greek moussaka with a twist, using a fermented dough base instead of fried eggplant slices.

A traditional Greek casserole made with layers of eggplant, ground meat, and a creamy béchamel sauce.

A variation of moussaka using lamb instead of beef, with a rich tomato and herb sauce.

A classic Greek casserole with layers of eggplant, minced meat, and creamy béchamel sauce.

A meat-free version using lentils and vegetables

A meat-free moussaka using tofu as a protein substitute

A traditional Greek moussaka featuring a slow-cooked meat layer for deeper flavor, layered with eggplant and a rich béchamel sauce.