Recipes from Italy

A rich pizza topped with tangy Roquefort cheese, olives, and fresh herbs for a bold and flavorful Italian-inspired dish.

A savory pizza topped with tangy Roquefort cheese, olives, and a drizzle of balsamic glaze for a sophisticated Italian twist.

A classic South Tyrolean dish of mountain herb dumplings served with rich braised tomatoes, featuring a blend of herbs and a savory tomato sauce.

A faster version of the traditional South Tyrolean knödel, using a simple tomato sauce for a lighter flavor.

A creamy Italian risotto with tender chicken, zucchini, and a bright lemon flavor.

A rich and creamy risotto with slow-cooked chicken, zucchini, and a bright lemon finish, prepared using a traditional method.

Homemade potato dumplings served with a rich tomato sauce, garnished with fresh basil and Parmesan cheese.

Soft potato dumplings served with a light tomato sauce made from fresh tomatoes, garlic, and herbs.

A delicate Italian risotto with flaky salmon, fresh dill, and a touch of white wine for a refined flavor.

A refined Italian risotto featuring smoked salmon, capers, and a zesty lemon finish for a fresh taste.

A rich and flavorful risotto made with saffron, white wine, and squid ink for a deep, umami taste.

A lighter version of black risotto with shrimp, lemon, and fresh herbs for a bright, zesty flavor.

A sweet and savory risotto with strawberries, lemon, and fresh basil.

A unique risotto with strawberries, brightened with lemon and finished with balsamic glaze.

A classic Roman pasta dish with guanciale, egg, pecorino, and black pepper.

A simplified version using bacon instead of guanciale, with a creamy egg and cheese sauce.

A traditional Italian risotto made with squid ink, creating a rich, dark rice dish with a briny flavor.

A quick and easy version of Italian squid ink risotto, perfect for home cooking.

A crisp, twice-baked biscotti with a sweet and tangy flavor profile from sour cherries and dark chocolate.

Traditional South Tyrolean herb dumplings served with brown butter, a classic dish from the region.

A simple yet flavorful recipe for herb dumplings served with a rich brown butter sauce, typical of South Tyrolean cuisine.

A rich and creamy risotto made with saffron, white wine, and squid ink, enhanced with sautéed cuttlefish and shrimp for added texture and depth.

A seafood-rich black risotto with shrimp, white wine, and fresh herbs for a light and flavorful dish.

Classic Italian wedding soup meatballs simmered in a rich tomato-basil broth, perfect for a comforting meal.