Recipes from Mexico

Slow-cooked pork with a tomato-based sauce, a traditional Yucatecan dish.

Corn tortillas topped with a spicy achiote sauce and fresh cilantro.

A sweet and nutty variation with the depth of caramelized onions and a touch of nutmeg.

Chicken enchiladas in a tomato sauce with melted cheese.

Stuffed peppers with cheese and onion, a classic Yucatecan dish.

Introduces a subtle floral note with saffron, elevating the dish's aroma.

Adds a fresh and citrusy note with parsley and lemon zest.

Corn tortillas topped with a chiltoma sauce and cheese.

Fresh herb brightness with zesty tang

Slow-cooked pork with a chiltoma-based sauce, a Yucatecan specialty.

A traditional Yucatecan corn tortilla topped with a rich achiote and cheese sauce.

A classic and robust variation with the herbal depth of oregano and the pungent kick of garlic.

Adds a spicy kick with bright acidity

Balances the marinade with earthy thyme and bright orange zest.

Boosts flavor with extra garlic and chili flakes.

Adds a sweet and smoky twist with smoked paprika and honey.

Enhances freshness with extra cilantro and lime juice.

Adds a tangy kick with Dijon mustard and garlic.

Add a bright lemon zest and a pinch of fresh thyme to the green sauce for a fresh, herbal flavor.

Add a smoky, earthy depth with cumin and paprika to the filling.

Infuse a warm, spiced note with cinnamon and nutmeg in the sauce.

Add a fresh, floral note with orange zest and thyme to the sauce.

Enhance the sauce with a tangy, earthy twist using cumin and lime.

Infuse the green sauce with a warm cumin note and a splash of lime juice for a savory, tangy profile.