Recipes from Ukraine

A hearty beet soup with a rich broth, served with a dollop of sour cream.

A meat-free version of the classic beet soup, rich in vegetables and flavor.

A traditional Ukrainian dish of dumplings filled with potatoes and cheese, served with sour cream.

Cabbage rolls filled with a mix of rice, vegetables, and herbs, a traditional Ukrainian dish.

Stuffed grape leaves with a savory mixture of rice, herbs, and spices, a traditional dish of the Crimean Tatar community.

A vegetarian version of the traditional Crimean Tatar dolma, using a mix of rice, vegetables, and herbs.

A hearty soup made with beets, cabbage, and meat, served with homemade dumplings.

A meat-free version of borscht with dumplings, made with vegetables and vegetable broth.

A hearty and flavorful beet soup with a rich broth and sour cream topping.

A variation of borscht with added cabbage for extra texture and flavor.

Stuffed grape leaves with a mixture of rice, herbs, and spices, using a fermented dough base for the filling, traditional in Crimean Tatar cuisine.

A variation with a mix of meat and rice, typical of Eastern European cuisine, using a slow-fermented dough method for the grape leaves.

Cheese-filled dumplings served with a rich meat sauce and caramelized onions, a classic Ukrainian comfort food.

Handmade dumplings filled with ricotta, served with a savory meat sauce and onions, a staple in Ukrainian households.

Classic Ukrainian cheese pancakes served with sour cream.

Traditional Ukrainian cheese pancakes with a touch of vanilla.

Homemade Ukrainian dumplings filled with mashed potatoes and topped with fried onions.

Easy-to-make Ukrainian dumplings with a herb topping.

A hearty and flavorful red borscht made with beef, vegetables, and topped with sour cream.

Classic Ukrainian cheese pancakes filled with sweet dried apricot mixture.

Traditional Ukrainian cheese pancakes with a sweet apricot filling.

Traditional Ukrainian cheese pancakes served with whipped cream and crispy bacon.

Traditional Ukrainian cheese pancakes with a sweet raisin filling and savory bacon topping.

Traditional Ukrainian dumplings filled with meat and served with sour cream.