Italian Recipes

A classic Italian dish featuring juicy roast pork served with crispy potatoes.

A traditional Italian dish featuring roast pork seasoned with garlic and herbs, served with potatoes.

A creamy risotto with sautéed shrimp and white wine, served with a side of fermented dough

A creamy risotto infused with squid ink, showcasing the unique flavor and color of this Italian dish.

A sweet and savory Italian risotto with fresh strawberries.

A sweet and savory Italian risotto featuring a concentrated wine reduction for enhanced flavor.

A simple and delicious Italian bread topped with olive oil and sea salt.

A variation of focaccia with added herbs for extra flavor.

A seasonal variation of carbonara featuring fresh asparagus and traditional Roman ingredients.

A simple yet delicious Italian dish featuring grilled steak served with a side of fresh tomatoes and onions.

Creamy Arborio rice cooked with sautéed mushrooms and white wine

A rich and hearty Italian lasagna with layers of beef, cheese, and tomato sauce.

A traditional Italian lasagna with a creamy béchamel sauce and ground beef.

A traditional Roman pasta dish with guanciale, eggs, pecorino, and asparagus.

A seasonal variation of Carbonara featuring wild asparagus and traditional Roman ingredients.

A classic Italian risotto made with squid ink and served with a side of crispy zucchini brunoise.

A contemporary take on the classic Italian dish, featuring a creamy squid ink risotto with a side of crispy zucchini brunoise.

A pizza made with naturally fermented sourdough for a tangy depth, topped with pepperoni and Parmesan, then baked in a wood-fired oven.

A refined technique using sous vide to cook the risotto base, paired with a side of crispy zucchini brunoise for a modern twist on the classic Italian dish.

A contemporary Italian risotto featuring a quick-fermented rice base and served with golden zucchini brunoise.

A Spanish-style risotto featuring squid ink and a slow-braised shallot base for enhanced depth of flavor.

Creamy Arborio rice cooked with fresh asparagus and white wine, finished with Parmesan

Lighter version of risotto with fresh asparagus and lemon zest for brightness

A classic Italian dish of rolled vine leaves filled with a mixture of rice, ground meat, and herbs, served with lemon wedges.