Jamaican Recipes

Pungent garlic and fresh pepper add brightness

Tender chicken marinated in Jamaican jerk spices, glazed with pineapple and served with sides.

Traditional Jamaican dish of ackee and saltfish cooked in coconut milk with spices.

Adds a fragrant cardamom aroma with a warm cinnamon finish.

Classic Jamaican rice and peas cooked with scotch bonnet peppers and spices.

Brings earthy cumin and vibrant turmeric for color and flavor.

Warm cumin and bright coriander enhance the spice profile

Introduces a smoky depth with paprika and a subtle herbal note.

Sliced plantains fried until golden and coated in cinnamon and brown sugar.

Stewed callaloo leaves with coconut milk, onions, and scotch bonnet peppers.

Marinated pork skewers grilled with traditional Jamaican jerk spices.

Enhances the heat and aroma with extra scotch bonnet and thyme.

Sweet fried dough balls made with flour, sugar, and spices.

Sautéed peppers and onions with scotch bonnet for a spicy side dish.

A fresh and aromatic lift to the dish.

A creamy porridge made with sweet potatoes, coconut milk, and spices.

Adds a warm cumin and zesty lime flavor.

Grilled corn on the cob topped with a spicy chili-lime seasoning.

A pungent, tangy variation with a bright, acidic kick.

A traditional Jamaican dish of rice and peas cooked with chicken and spices.

Adds a subtle anise flavor with a bright orange zest finish.

Balances the dish with black pepper and fresh herbs for a more layered taste.

A zesty and fragrant variation with a fresh twist.

Adds umami with miso and a nutty sesame finish.