Lemon and Turmeric Keralan Chicken Curry with Coconut and Spices
A zesty twist with lemon zest and additional turmeric for a bright, aromatic kick.
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Keralan Indian Recipes
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212 recipes · Page 4 of 9
Sadhya with Wheat and Parippu
A traditional Keralan meal featuring wheat and parippu (split pigeon peas) served in a banana leaf.
Cumin and Lime Keralan Cabbage Thoran with Coconut and Mustard Seeds
Enhances the nutty cumin with a bright citrus note.
Vellayappam with Wheat and Coconut
A soft and spongy rice cake made with wheat flour, coconut, and a fermented batter.
Unniyappam with Wheat and Jaggery
A sweet Keralan snack made with wheat flour, jaggery, and coconut, steamed in a special pan.
Achappam with Wheat and Coconut
A traditional Keralan wheat and coconut flatbread with a crispy texture and nutty flavor.
Cumin and Lime Traditional Kerala Thoran
Enhances the base dish with warm cumin and zesty lime for a bright twist.
Turmeric and Ginger Keralan Fish Moilee with Coconut Milk
Enhances the aroma with a warm, earthy spice and a zesty kick.
Lemon and Turmeric Classic Keralan Masala Dosa
Brighten the dosa with a zesty lemon twist and a hint of turmeric for color and warmth.
Mint and Cilantro Keralan Idli with Sambar
Fresh mint and cilantro add a bright, aromatic touch to the chutney.
Cumin and Lime Keralan Split Bengal Gram Rice Pilaf
A zesty twist with added cumin and lime for a bright, aromatic kick.
Cardamom and Cinnamon Keralan Prawn Biryani
A warm and aromatic twist with cardamom and cinnamon.
Tamarind Tang Accent Keralan Beef Shawarma
Balanced tartness with traditional tamarind notes
Saffron and Cardamom Persian-Inspired Beef Biryani
Enhances the base dish with saffron threads and cardamom pods for a luxurious aroma and subtle floral sweetness.
Cumin and Lime Egg Curry with Coconut
A warm and zesty variation with cumin and lime for a fresh twist.
Turmeric and Cumin Glow Keralan Egg Curry with Coconut Masala
Enhances the masala with warm, earthy undertones.
Cumin and Turmeric Kadala Curry with Chickpeas and Coconut
Enhances the earthy, aromatic base of the curry.
Ginger and Lime Keralan Yogurt and Chili Curry
A zesty and spicy variation with fresh ginger and lime juice for a bright, aromatic flavor.
Cardamom and Cinnamon Kozhikode Biryani with Rice and Meat
A warm and sweet spice blend that complements the mutton and rice.
Cumin and Turmeric Muglai Mutton Biryani with Spiced Potato
Earthy cumin with golden turmeric for rich color and flavor.
Lemon and Cumin Classic Keralan Puttu
Brightens the dish with a hint of lemon zest and extra cumin.
Saffron and Cardamom Keralan Chicken Biryani
A fragrant variation with saffron and cardamom.
Orange and Coriander Coconut and Banana Malpua
Infuses the dish with zesty orange zest and fragrant coriander for a fresh, aromatic profile.
Coriander and Lime Keralan Chicken Shawarma with Spices
Adds a fresh, zesty note to the chicken shawarma.