Coriander Infusion Crispy Pani Puri with Tamarind and Mint Water
Subtle coriander enhances the spiced water with earthy notes
THE RECIPE COLLECTION
Browse Maharashtrian Indian recipes with measured ingredients, cooking times and step-by-step methods.
88 recipes · Page 4 of 4
Subtle coriander enhances the spiced water with earthy notes
A pungent, fragrant variation with mustard seeds and curry leaves for a traditional touch.
Adds a fresh, aromatic twist with cilantro and mint.
A pungent and spicy kick from mustard seeds and fresh ginger for a bold flavor.
Provides a delicate, nutty flavor that enhances the sweetness.
Adds a golden hue and earthy flavor to the chutney.
A tangy, smoky flavor with mustard and paprika for a bold, savory taste.
Deepens the tamarind flavor with additional cumin for a richer taste.
Lime juice and fresh basil add a bright herbal note
A zesty, spicy kick with ginger and lime for a fresh, tangy flavor.
Adds a pungent, aromatic flavor with mustard seeds and curry leaves.
A sweet and warm twist with cinnamon and cardamom for a comforting flavor.
Adds a bright, citrusy contrast to the rich sweetness.
Adds a spicy and tangy kick to the chutney.
A spicy, aromatic blend of ginger and garlic for a bold, flavorful punch.
Adds a zesty orange note and fresh cilantro for a vibrant flavor.