Sichuan Chinese Recipes

Earthy cumin with a zesty kick

Adds a bright citrus note with a hint of heat from Sichuan peppercorns.

Soft steamed buns filled with seasoned pork and mixed vegetables.

Crispy fried wontons filled with pork and vegetables, served with a sweet chili sauce.

Tender beef brisket braised in soy sauce and Sichuan peppercorns for a rich, spicy flavor.

Grilled tofu topped with chili oil and scallions, a simple and spicy vegetarian dish.

A communal hot pot with a spicy Sichuan broth, served with a variety of meats and vegetables.

Steamed dumplings filled with pork and vegetables, a staple of Sichuan cuisine.

Cauliflower stir-fried with pork and Sichuan peppercorns, a spicy and savory dish.

Crispy rice cakes stir-fried with mixed vegetables and tofu in a spicy Sichuan sauce.

Tender chicken poached in a spicy soy sauce broth with Sichuan peppercorns.

Grilled pork chops seasoned with cumin and served with a spicy chili oil sauce.

Clear broth with wontons and vegetables, seasoned with Sichuan peppercorns and soy sauce.

Adds a nutty depth with sesame and soy

Tart and spicy soup with tofu, mushrooms, and a tangy broth.

A spicy and savory variation with ginger and garlic for a bold flavor.

Adds a bright, zesty note to the bold Sichuan spices.

Sweet potatoes roasted with Sichuan peppercorns and soy sauce for a spicy, savory snack.

Fresh fish steamed with pickled chili and Sichuan peppercorns for a bold flavor.

Adds fresh ginger and zesty lime brightness

Grilled shrimp tossed in spicy chili oil and garnished with scallions.

A tangy glaze with lime zest and sesame oil for a bright finish.

Crispy fried wontons served with a spicy chili sauce.

A bright, aromatic twist with citrus zing and warm star anise notes.