Orange and Paprika Braised Lamb Shanks with Red Wine and Thyme
A sweet and smoky variation with orange zest and paprika, adding a vibrant and slightly spicy depth.
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Taiwanese Recipes
Browse Taiwanese recipes with measured ingredients, cooking times and step-by-step methods.
173 recipes · Page 5 of 8
Citrus and Cilantro Taiwanese Beef Noodle Soup
Brightens the broth with a citrusy tang and fresh herb notes.
Orange Zest and Cinnamon Taro and Sweet Potato Balls
A citrusy and warm twist that enhances the sweetness of the filling.
Garlic Toasted Glow Tainan-Style Fried Noodles with Vegetables and Tofu
Crisp garlic aroma with subtle char
Sesame and Chili Garlic Sausage Fried Rice Cakes
A nutty, spicy variation with toasted sesame oil and a touch of chili flakes.
Vanilla Bean Drizzle Taiwanese-Style Crepes with Sweet Red Bean Filling
Vanilla bean seeds add aromatic depth to the crepe
Garlic and Pepper Spicy Stir-Fried Water Spinach
Boosts the savory depth with extra garlic and black pepper.
Garlic and Soy Crispy Deep-Fried Wonton Noodles with Vegetables and Tofu
Adds pungent garlic and savory soy notes to the noodles.
Garlic & Sesame Kaohsiung-Style Grilled Sausages with Peppers and Onions
Enhances the savory depth with toasted sesame oil and extra garlic.
Smoky and Sweet Taiwanese Braised Pork Hocks with Preserved Mustard Greens
Adds a smoky depth with smoked paprika and a touch of sweetness.
Sesame Ginger Drizzle Braised Pork with Hard-Boiled Eggs and Rice
A nutty and zesty finish with sesame and ginger.
Cilantro-Lime Spritz Taipei-Style Popcorn Chicken with Fried Garlic
Fresh and bright with a zesty lime kick that complements the savory garlic glaze.
Smoky Paprika Drizzle Crispy Honey-Ginger Fried Chicken Wings
Enhances the smoky profile with additional paprika in the glaze.
Parsley and Lemon Grilled Shrimp with Lemon Chive Rosotto
Adds a fresh, zesty note with parsley and lemon zest.
Soy and Sesame Spicy Stir-Fried Bitter Gourd and Mushrooms
A savory and nutty variation that enhances the dish with the umami depth of soy sauce and the rich flavor of sesame oil, creating a more intense and satisfying taste.
Ginger and Soy Stir-Fried Lotus Root with Minced Pork and Five-Spice Powder
A bold and umami-rich variation with grated ginger and extra soy sauce.
Sesame and Chili Flakes Three-Cup Chicken with Mushrooms and Basil
Nutty and slightly spicy with sesame and chili.
Lemon Pepper Crispy Fried Chicken Breast with Spicy Korean Chili Flakes
A zesty and peppery flavor with lemon zest and black pepper.
Shiitake and Soy Tainan Danzai Noodles
Umami-rich shiitake mushrooms with extra soy sauce for depth.
Cumin and Citrus Braised Lamb Shanks with Red Wine and Rosemary
Earthy cumin with a zesty citrus kick.
Lemon and Thyme Braised Lamb Shanks with Red Wine and Thyme
A classic combination that enhances the thyme with a zesty lemon finish, brightening the dish.
Cilantro and Lime Tainan-Style Fried Noodles with Vegetables and Tofu and Shrimp
A fresh and tangy variation with the brightness of lime and the freshness of cilantro.
Tainan-Style Steamed Dumplings with Pork and Shrimp Filling and Scallions
Steamed dumplings filled with a mixture of pork, shrimp, and scallions.
Braised Pork Belly with Pickled Mustard Greens and Chili and Star Anise
Tender pork belly braised with pickled mustard greens, chili, and star anise, a Taiwanese dish.