Cumin and Lime Taiwanese Grilled Sausages with Spicy Vegetable Medley
Adds a warm, earthy flavor with a tangy finish.
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Taiwanese Recipes
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173 recipes · Page 6 of 8
Sichuan Pepper and Soy Taiwanese Beef Noodle Soup
Introduces a numbing spice and intensified umami from soy.
Grilled Eggplant with Miso Glaze and Sesame Seeds and Cilantro
Grilled eggplant topped with a savory miso glaze, toasted sesame seeds, and fresh cilantro.
Vanilla and Cinnamon Taro and Sweet Potato Balls
A subtle floral and warm note that complements the sweet filling.
Taipei-Style Fried Rice Cakes with Vegetables and Tofu and Spicy Fermented Tofu Sauce
A Taiwanese dish of fried rice cakes with vegetables, tofu, and spicy sauce.
Soy Caramel Shine Tainan-Style Fried Noodles with Vegetables and Tofu
Sweet-savory depth with glossy finish
Steamed Buns with Roasted Pork Filling and Pickled Mustard Greens
Soft steamed buns filled with roasted pork and pickled mustard greens.
Fried Wontons with Sweet and Sour Sauce and Sesame Oil
Crispy fried wontons served with a tangy sweet and sour sauce and a drizzle of sesame oil.
Citrus and Basil Garlic Sausage Fried Rice Cakes
A bright, fresh twist with lemon zest and fresh basil for a herbal note.
Cardamom Crust Taiwanese-Style Crepes with Sweet Red Bean Filling
Cardamom adds a warm floral note to the batter
Sesame and Soy Spicy Stir-Fried Water Spinach
Adds nuttiness with sesame seeds and a deeper soy flavor.
Cumin and Paprika Crispy Deep-Fried Wonton Noodles with Vegetables and Tofu
Introduces warm cumin and smoky paprika notes to the noodles.
Tainan-Style Fried Noodles with Vegetables and Tofu and Shrimp
Stir-fried noodles with tofu, shrimp, and mixed vegetables in a savory sauce.
Cilantro and Lime Taiwanese Shrimp Fried Rice
Fresh cilantro and zesty lime brighten the dish with a tropical flair.
Grilled Corn with Butter and Parmesan Cheese and Chili Flakes
Grilled corn on the cob topped with melted butter, parmesan, and chili flakes.
Mint & Lime Kaohsiung-Style Grilled Sausages with Peppers and Onions
Crisp mint and zesty lime for a refreshing contrast to the grilled flavors.
Paprika-Salt Crisp Taipei-Style Popcorn Chicken with Fried Garlic
Enhanced crunch with a deeper paprika flavor and salt balance that intensifies the coating.
Cumin and Coriander Taiwanese Braised Pork Hocks with Preserved Mustard Greens
Introduces warm, earthy notes with cumin and coriander.
Cinnamon and Clove Warmth Braised Pork with Hard-Boiled Eggs and Rice
Warm and aromatic with a touch of cinnamon and clove.
Lime Soy Kick Crispy Honey-Ginger Fried Chicken Wings
Adds a fresh, zesty contrast to the sweet glaze.
Chili and Garlic Grilled Shrimp with Lemon Chive Rosotto
Adds a spicy, savory note with chili flakes and garlic.
Peanut and Chili Spicy Stir-Fried Bitter Gourd and Mushrooms
A rich and spicy variation that adds the creamy texture of peanut butter and the heat of chili, creating a more complex and indulgent flavor profile.
Kaohsiung-Style Grilled Shrimp with Lemongrass and Chili and Cilantro
Grilled shrimp with lemongrass, chili, and fresh cilantro.
Cumin and Coriander Stir-Fried Lotus Root with Minced Pork and Five-Spice Powder
A warm and earthy twist with cumin and coriander seeds.