Cinnamon and Cumin Xinjiang-Style Lamb and Onion Pan-Fried Dumplings
Introduces a warm cinnamon note with a deeper cumin flavor for the filling.
THE RECIPE COLLECTION
Xinjiang Chinese Recipes
Browse Xinjiang Chinese recipes with measured ingredients, cooking times and step-by-step methods.
181 recipes · Page 6 of 8
Garlic and Chili Xinjiang-Style Stir-Fried Noodles with Spiced Beef and Vegetables
Adds extra garlic and chili flakes for a more pungent and spicy flavor.
Miso and Sesame Xinjiang-Style Stir-Fried Green Beans
A savory and nutty twist with miso paste and sesame oil.
Saffron and Orange Stir-Fried Preserved Chinese Kale with Garlic and Chili
A luxurious and fragrant variation with the delicate floral notes of saffron and the citrusy brightness of orange.
Dill and Garlic Grilled Zucchini with Spices and Herbs
Adds a fresh and pungent flavor to the grilled zucchini.
Cumin and Coriander Xinjiang-Style Spicy Fried Broccoli with Chili Peppers and Garlic
Introduces warm, earthy notes with cumin and coriander for a more complex flavor profile.
Sesame and Chili Spicy Fried Okra with Chili Peppers and Garlic
Toasted sesame with a spicy kick for a nutty, fiery flavor.
Cumin and Citrus Stir-Fried Bok Choy with Garlic and Ginger
Warm cumin with a touch of citrus for a balanced depth.
Lemon and Turmeric Spicy Xinjiang Spinach and Mutton Stir-Fry
A bright and slightly earthy variation with lemon zest and turmeric.
Lime and Cilantro Xinjiang-Style Fried Rice with Spiced Lamb
A zesty and fresh variation with the brightness of lime and the freshness of cilantro.
Black Pepper and Soy Stir-Fried Asparagus with Garlic and Ginger
Adds a sharp, savory kick with black pepper and soy sauce.
Garlic and Sesame Xinjiang-Style Steamed Dumplings with Spiced Lamb and Onions
Intensified garlic with a nutty sesame undertone.
Sesame and Chili Grilled Eggplant with Spices and Herbs
Adds nutty sesame and a touch of heat with chili flakes.
Cinnamon and Orange Xinjiang-Style Boiled Dumplings
Adds warm cinnamon and zesty orange notes to the filling.
Szechuan Pepper and Soy Spiced Beef Noodle Soup
Pungent Szechuan pepper and umami soy deepen the flavor.
Cinnamon and Clove Kashgar Chicken and Rice Pilaf with Saffron and Raisins
A warm and aromatic twist with cinnamon and clove for extra depth.
Orange and Coriander Xinjiang-Style Roasted Root Vegetables
Citrus brightness with aromatic coriander
Cinnamon and Clove Spiced Lamb Naan with Onions
Adds a warm, spiced complexity to the naan.
Cilantro and Lime Hand-Pulled Noodle Soup with Braised Mutton and Vegetables
Fresh cilantro with zesty lime for a bright, herbaceous flavor.
Cumin and Paprika Xinjiang-Style Stuffed Bell Peppers with Rice and Spices
Earthy cumin with smoky paprika
Turmeric and Citrus Xinjiang-Style Roasted Beets with Spices and Nuts
Golden turmeric with a bright citrus note.
Balsamic and Rosemary Xinjiang-Style Lamb Kebabs with Cumin and Coriander
A rich and aromatic flavor with balsamic and rosemary.
Garlic and Chives Xinjiang-Style Fried Dumplings with Spiced Lamb and Onions
Enhances the savory depth with a fresh, oniony note.
Pumpkin Seed and Cumin Xinjiang-Style Roasted Butternut Squash with Spices and Nuts
Adds a nutty crunch with a subtle earthy cumin note.