Vietnamese · Vietnam
Crispy Dijon Croquê with Tomato Garnish
A crispy version of the Vietnamese Dijon Croquê with a fresh tomato garnish and a rich, flavorful sauce.
30 minutes1 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- Slice bread and spread butter on both sides.
- Layer ham and cheese on one slice of bread.
- In a saucepan, melt butter, add flour, and cook for 1 minute.
- Gradually add milk, stirring constantly until thickened.
- Stir in Dijon mustard, minced garlic, salt, and pepper.
- Spread the sauce over the ham and cheese layer.
- Top with the second slice of bread and press gently.
- Bake for 10-12 minutes until golden brown.
- Serve with fresh tomato slices on the side.
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