Oregano and Paprika Balkan Grilled Minced Meat Kebabs
Pungent oregano with smoky paprika for Mediterranean flair.
THE RECIPE COLLECTION
Baking Recipes
Browse Baking recipes with measured ingredients, cooking times and step-by-step methods.
975 recipes · Page 16 of 41
Cumin and Lime Balkan Grilled Minced Meat Kebabs
Earthy cumin with zesty lime for bright contrast.
Herb-Infused Red Wine Côte de Bœuf with Red Wine Sauce and Mushrooms
A subtle blend of fresh herbs to enhance the red wine sauce without overpowering the dish.
Orange and Cinnamon Northwest Apple and Cinnamon Streusel Muffins
Adds a bright citrusy twist with warm cinnamon notes
Citrus and Basil Filipino Chicken and Rice Casserole
A bright and refreshing twist with zesty lemon and fresh basil, enhancing the creamy texture of the casserole.
Citrus Blossom French Bistro Fruit Tart with Mixed Berries
Lightly infused with citrus notes and floral undertones
Cinnamon and Caramel Sweet Potato Pie with Cinnamon Cream Cheese Frosting
Adds a sweet, spiced depth to the creamy frosting.
Cinnamon and Caramel Hong Kong-Style Sesame Bagels
Adds a sweet, spiced flavor with cinnamon and a caramel glaze.
Citrus and Ginger Malaysian Kueh Bahulu
A zesty twist with a hint of ginger for a refreshing take on traditional kueh bahulu.
Cinnamon and Maple Saskatchewan Saskatoon Berry Crisp with Maple Syrup
Enhances the natural sweetness of the Saskatoon berries with warm cinnamon and a richer maple note.
Lemon and Thyme Swedish Mini Sponge Cakes
A zesty twist with lemon zest and fresh thyme for a bright, aromatic flavor.
Lemon and Thyme Quebecois Chicken Pot Pie with Buttery Crust
Adds a bright, citrusy note to the creamy chicken pie.
Cumin and Lime Gujarati Style Macaroni with Tomato and Cheese
Adds a warm, earthy note with a bright citrus kick.
Orange and Cinnamon Pacific Northwest Cranberry Scones
A warm and aromatic twist with a hint of spice and citrus brightness.
Baklava with Pistachio and Rose Water
A sweet Egyptian dessert of layered pastry with pistachios and rose water.
Lemon and Parsley Quiche aux Légumes with Spinach and Tomato
A classic French quiche with fresh spinach, ripe tomatoes, and melted Gruyère cheese, baked to golden perfection. Finished with lemon and parsley for a fragrant variation.
Kisra with Spiced Cabbage and Spiced Garlic
A traditional Eritrean flatbread served with spiced cabbage and garlic.
Orange and Cinnamon Honey Biscuits with Blueberry Topping
A warm, sweet aroma from orange zest and a hint of cinnamon.
Cinnamon and Toasted Coconut Indonesian Kue Lapis Surabaya
A warm, nutty twist with a hint of spice.
Cumin and Coriander Georgian Khachapuri with Cheese and Lemon
Introduces a warm, earthy flavor with a citrusy undertone.
Cinnamon & Cardamom Oliebollen with Cinnamon Sugar
A warm, aromatic twist on the traditional cinnamon sugar.
Cinnamon and Clove Pandan Coconut Rice Cakes
Warm spices add a comforting depth to the rice cakes.
Smoked Paprika and Dill Quebecois Baked Zucchini and Tomato Tart
Smoky paprika and fresh dill create a bold, fresh flavor profile.
Mint and Lime Traditional Indonesian Pandan Coconut Crepe
A refreshing variation with a cool mint and tangy lime finish.