Clove and Lemon Mishti Pulao
A bold, warm spice with a refreshing citrus finish, balancing the sweetness of the dish.
THE RECIPE COLLECTION
Breakfast Recipes
Browse Breakfast recipes with measured ingredients, cooking times and step-by-step methods.
1,232 recipes · Page 33 of 52
Garam Masala and Cilantro Classic Keralan Masala Dosa
Add a fragrant garam masala finish and fresh cilantro for a burst of flavor.
Ginger and Garlic Keralan Idli with Sambar
A zesty blend of ginger and garlic adds depth to the sambar.
Saffron and Cardamom Indian Sweet Rice Pudding
Imparts a luxurious, aromatic quality with saffron and cardamom.
Ginger and Lime Pongal with Spinach and Peas
Introduces a spicy ginger kick and citrus brightness to the traditional recipe.
Turmeric and Ginger Keralan Split Bengal Gram Rice Pilaf
A golden, spicy enhancement with turmeric and fresh ginger for warmth.
Pumpkin Spice Hong Kong-Style French Toast
Adds autumnal pumpkin spice warmth
Ginger and Soy Indonesian-Style Fried Rice with Egg and Vegetables
Enhances with a subtle ginger warmth and intensified soy flavor.
Mango and Cardamom Singaporean Coconut Rice Pudding
A tropical and fragrant enhancement.
Garlic and Pepper Sichuan-Style Shrimp Fried Rice
Enhanced garlic and black pepper for a bold, savory flavor.
Miso Caramel Glaze Singaporean Chwee Kueh
Adds umami depth and sweet complexity to the existing topping.
Tamarind and Coriander Classic South Indian Pongal with Tamarind and Ghee
Balanced tamarind with fresh coriander for a bright, herbaceous lift.
Cilantro and Lime Jakarta Chicken Porridge
Adds a fresh and zesty twist to the porridge.
Coconut and Lime Butter Dosa with Coconut Chutney and Sambhar
A hint of lime zest and toasted coconut add a sweet, tangy finish.
Fenugreek and Ginger Spiced Chana Dal Khandvi
A pungent and spicy variation with fenugreek and fresh ginger.
Lemon and Cilantro Zing Bengali Style Egg Curry with Carrots
Brightens the curry with lemon juice and fresh cilantro for a fresh, zesty twist.
Cumin and Lime Zest Sinangag
A warm cumin and bright lime flavor profile.
Tamarind and Chili Pongal with Mushrooms and Peas
Adds a tangy and spicy twist to the creamy base.
Mint and Cardamom Refresh Himachali Masala Chai
A refreshing variation with fresh mint leaves to balance the rich spices of the chai.
Sesame and Soy Sambal Tumis Telur
Adds nutty sesame seeds and extra soy for richer umami and texture.
Shakshuka with Tomato and Halloumi and Turmeric
A hearty breakfast dish of poached eggs in a spiced tomato sauce, topped with crumbled halloumi and turmeric.
Garam Masala and Mint South Indian Pongal with Lentils and Vegetables
A fragrant and refreshing addition with garam masala and mint.
Ginger and Tamarind Coconut Rice with Water Spinach and Sambal
Fragrant coconut rice with water spinach and classic nasi lemak accompaniments, finished with ginger and tamarind.
Chili and Garlic Steamed Buns with Roast Duck and Pickled Vegetables
Spicy chili and garlic for extra kick.