Bulgarian Recipes

A fresh and colorful salad made with tomatoes, cucumbers, onions, and feta cheese, dressed with olive oil and vinegar.

A variation of Shopska salad with added fresh herbs for extra flavor and aroma.

A traditional Bulgarian dish with minced meat wrapped in cabbage leaves and cooked in a tomato-based sauce.

A flaky and cheesy pastry made with layers of yufka dough and a filling of cheese and eggs.

A sweet version of the traditional banitsa, filled with a mixture of apples and cinnamon.

A fresh and colorful salad with tomatoes, cucumbers, onions, peppers, and white cheese, typical of Bulgarian cuisine.

A simplified version of the classic Shopska salad with a lemony twist, perfect for a light meal or side dish.

A Bulgarian salad with tomatoes, cucumbers, olives, and cheese, featuring a slow-fermented vegetable base for enhanced flavor, a staple in Eastern European cuisine.

A fresh and simple salad with tomatoes, cucumbers, onions, and brine cheese, typical of Bulgarian cuisine.

A variation of the classic Shopska salad with added fresh herbs for extra flavor.

A Bulgarian version of ajvar with a slightly different blend of spices and ingredients.